Pistachio Chocolate Cups
Ingredients
- 1¼ cup milk chocolate, chopped
- ½ cup cream, heated
- 18 digestive biscuits
- 1/3 cup pistachios + extra to coat
- ½ tbsp cocoa powder
To coat:
- Finely-chopped pistachios
For the filling:
- 3 tbsp pistachio paste
- 3 tbsp milk chocolate, melted
Instructions
- Place the chopped milk chocolate in a bowl and pour hot cream over it to make a ganache.
- Blend together the digestive biscuits, pistachios, and cocoa powder. Pour the mixture into the ganache and mix well.
- Refrigerate the mixture for 10 to 15 minutes.
- Once cool, shape the mixture into smooth balls.
- Roll each ball in the finely-chopped pistachios to coat.
- Place the balls on a tray and make an indent in the centre.
- Fill the indent with pistachio paste and melted milk chocolate.
These easy, no-bake Pistachio Chocolate Cups are a delicious fusion of crunchy biscuit, creamy ganache, and nutrient-rich pistachios, making them ideal for indulgence or festive gifting.
Shivesh Bhatia
Shivesh Bhatia is a renowned baker and digital creator, founder of Bake with Shivesh, and a Forbes 30 Under 30 Asia honoree, celebrated for simplifying baking through engaging content.
