FEATURED Recipes

By Chef Grant Crilly

A BHEL MIX WITH California Pistachios, MEETHA PULAV, CHUTNEY PANEER AND FRIED GOBI.

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READ FULL RECIPE

READ FULL RECIPE

READ FULL RECIPE

Fish Cutlets with Tangy Lemon Sauce

Fish Cutlets with Tangy Lemon Sauce

Suggested Wine Pairing: Encruzado or Manzanilla Sherry

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Curried Angus Beef in a Golden Cup

Curried Angus Beef in a Golden Cup

Suggested Wine Pairing: Napa Valley Charbono or European Refosco

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Pistachio-Crusted Shrimp Balls

Pistachio-Crusted Shrimp Balls

Suggested Wine Pairing: Muscadet Sevre-et-Maine or Txakoli Rosado

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Five-flavored Long-Life Noodles

Five-flavored Long-Life Noodles

Suggested Wine Pairing: Côtes de Jura or Italian Schiava

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Rainbow Vegetables in a Bowl

Rainbow Vegetables in a Bowl

Suggested Wine Pairing: Sancerre or Greco di Tufo

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Creamy Carrot Ginger Soup with California Pistachios

Creamy Carrot Ginger Soup with California Pistachios

Suggested Wine Pairing: Hungarian Dry Tokaji or Fumé Blanc

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Banana Flambe with California Pistachios and Shredded Coconut

Banana Flambe with California Pistachios and Shredded Coconut

Suggested Wine Pairing: Braccheto d’Asti or California Late Harvest Viognier

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Pistachio Egg Puffs with Shrimp and Scallops

Pistachio Egg Puffs with Shrimp and Scallops

Suggested Wine Pairing: Sonoma Coast Chardonnay or Crémant de Bourgogne Brut

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Chef Yan’s Favorite Paella

Chef Yan’s Favorite Paella

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Crispy Pistachio Eight Treasure Rolls

Crispy Pistachio Eight Treasure Rolls

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