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FEATURED Recipes

By Chef Grant Crilly

A BHEL MIX WITH California Pistachios, MEETHA PULAV, CHUTNEY PANEER AND FRIED GOBI.

 


READ FULL RECIPE

READ FULL RECIPE

READ FULL RECIPE

READ FULL RECIPE

 

 

Fish Cutlets with Tangy Lemon Sauce
Fish Cutlets with Tangy Lemon Sauce
Chinese
Suggested Wine Pairing: Encruzado or Manzanilla Sherry
Read Full Recipe
Curried Angus Beef in a Golden Cup
Curried Angus Beef in a Golden Cup
Chinese
Suggested Wine Pairing: Napa Valley Charbono or European Refosco
Read Full Recipe
Pistachio-Crusted Shrimp Balls
Pistachio-Crusted Shrimp Balls
Chinese
Suggested Wine Pairing: Muscadet Sevre-et-Maine or Txakoli Rosado
Read Full Recipe
Five-flavored Long-Life Noodles
Five-flavored Long-Life Noodles
Chinese
Suggested Wine Pairing: Côtes de Jura or Italian Schiava
Read Full Recipe
Rainbow Vegetables in a Bowl
Rainbow Vegetables in a Bowl
Chinese
Suggested Wine Pairing: Sancerre or Greco di Tufo
Read Full Recipe
Creamy Carrot Ginger Soup with California Pistachios
Creamy Carrot Ginger Soup with California Pistachios
Chinese
Suggested Wine Pairing: Hungarian Dry Tokaji or Fumé Blanc
Read Full Recipe
Banana Flambe with California Pistachios and Shredded Coconut
Banana Flambe with California Pistachios and Shredded Coconut
Chinese
Suggested Wine Pairing: Braccheto d’Asti or California Late Harvest Viognier
Read Full Recipe
Pistachio Egg Puffs with Shrimp and Scallops
Pistachio Egg Puffs with Shrimp and Scallops
Chinese
Suggested Wine Pairing: Sonoma Coast Chardonnay or Crémant de Bourgogne Brut
Read Full Recipe
Chef Yan’s Favorite Paella
Chef Yan’s Favorite Paella
Chinese
Read Full Recipe
Crispy Pistachio Eight Treasure Rolls
Crispy Pistachio Eight Treasure Rolls
Chinese
Read Full Recipe
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