Pistachio Rocher

Pistachio Rocher

 

Ingredients

For the Filling
•    American Pistachios
•    Condensed milk
•    A tiny drop of green food colour
•    Rice crispies
 

For the Coating
•    White chocolate
•    A little green food colour
•    Chopped American Pistachios

Instructions

  1. Prepare the filling: Blend the American Pistachios with condensed milk and a tiny drop of green food colour until smooth.
  2. Add the rice crispies and mix well.
  3. Prepare the coating: Melt the white chocolate. Add a little green food colour and chopped American Pistachios. Mix well.
  4. Fill the chocolate shells with the prepared pistachio filling.
  5. Cover and coat the filled shells with the white chocolate mixture.
  6. Refrigerate for 30 minutes.
  7. Once set, your Chocolaty Pistachio Rocher is ready to enjoy!
     

Recipe courtesy: Fun2ooshfood

Tagged

Indian

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