Prepare the Pistachio Butter
1.    Roast the peeled pistachios on a medium flame until crunchy.
2.    Transfer the roasted pistachios to a blender jar and allow them to cool completely.
3.    Add ¼ cup condensed milk and 1 tbsp oil.
4.    Blend until smooth to make the pistachio butter.

Prepare the Pistachio Milk
1.    Add 1–2 tbsp of the prepared pistachio butter to a blender.
2.    Add milk and vanilla ice cream.
3.    Blend well until smooth and creamy.
Prepare the Coffee Mixture
1.    Combine 2 tbsp coffee, 2–3 tbsp honey, and 1 tbsp hot water.
2.    Mix using an electric frothier until well combined.

Assemble
1.    Garnish the coffee glasses as desired.
2.    Add ice cubes to the glasses.
3.    Pour in the prepared pistachio milk.
4.    Top with the prepared coffee mixture.
5.    Serve and enjoy the Summer Special Pistachio Coffee!

Recipe courtesy: Fun2ooshfood