Easy Pistachio Clusters

Easy Pistachio Clusters

 

Yield

About 2 dozen candies

Ingredients

1 package Milk chocolate chips
1 teaspoon Shortening
1 cup Shelled natural American pistachios

Instructions

Combine chocolate chips and shortening in top of double boiler.  Heat over simmering water until chips are melted.  Remove from heat and stir in pistachios.  Keeping pan over hot water, drop by teaspoonfuls onto waxed paper and chill until set.

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