Pistachio Fudge

Pistachio Fudge

 

Yield

36 pieces

Ingredients

1 pound Powdered sugar
cup Cocoa
Dash salt
¼ cup Milk
2 teaspoons Vanilla
½ cup Butter or margarine
¾ cup Coarsely chopped natural American pistachios
¾ cup Halved candied cherries

Instructions

In large microwave proof bowl, combine powdered sugar, cocoa and salt.  Stir in milk and vanilla; mix well.  Place butter on top.  Microwave at HIGH 2 minutes.  Beat until smooth; stir in pistachios and candied cherries.  Spread in buttered 8 x 8 x 2 inch baking pan.  Chill until firm.  Cut into 36 pieces.

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