Pistachio Protein Ice Cream
By Sandra Dusza
Yield
6 servings
Ingredients
50g peanut butter
75g pistachios
2 tbsp maple syrup
300g skyr
100g Greek yogurt
50 g dark chocolate
Optional: The protein content can be increased with whey protein powder. Simply add 2-3 tablespoons to the skyr mixture and stir in.
Instructions
Mix peanut butter, 50 g pistachios, maple syrup, Skyr and yogurt in a food processor until creamy. Pour the mixture into ice cream molds and let freeze for at least 4 hours.
Melt the chocolate and roughly chop the remaining pistachios. Remove the ice cream from the ice cream molds. Top with chocolate and pistachios and serve.
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American Pistachio Growers
American Pistachio Growers (APG) is a non-profit trade association representing over 800 grower members in California, Arizona, and New Mexico.