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Profile picture for user wahida.karmally

Wahida Karmally PH, RD, CDE, CLS, FNAL

Dr. Wahida Karmally, Director of Nutrition for the Irving Institute for Clinical and Translation Research, currently serves on the Disorders of Lipid Metabolism committee for the American Dietetic Association’s (ADA) Evidence Analysis Library. She is also a member of the Nutrition Advisory and Dietetic Internship Selection committees of New York Presbyterian Hospital.

Empty shells of American pistachios
The ”Pistachio Principle” and Weight Loss
Thursday, August 1, 2019
Health
Unlike sitting down with a bowl of chips, pistachio shells that accumulate serve as a reminder to slow down.
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California Pistachios
California Pistachios and Weight Management
Thursday, August 1, 2019
Nutrition
Health
Compared with other nuts, dry roasted pistachios have a lower fat content and therefore, lower in calorie content per serving (160 kcal/28g), while offering the most nuts per serving among most popular snack nuts.
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Pistachio Sack
California Pistachios: The Heart Smart Snack
Tuesday, July 16, 2019
Health
A handful of California pistachios a day can promote heart health. Snack healthfully to lower the burden of heart disease and diabetes in your household.
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