American Pistach-aroon

By Chef Grant Crilly

American Pistachio-aroon

Just like your favorite coconut macaroons, these have all the chewey, gooey crispy texture you’ve grown to love but with all the nutrition that comes with eating green American Pistachios. Just mix and bake and you’re golden… well, green.



24 bite sized cookies


350g American pistachio kernels (2 ½ C.)

70g egg white ( 2 large egg whites)

265g sweetened

5g salt (2 tsp.)


Blitz all together in food processor until finely chopped, about 1 minute. Scoop out onto waxed baking paper lined trays and bake at 300°F for 15 minutes. Let cool and enjoy.

Airtight tupperware for up to 1 week.

More Recipes From This Chef

This is a great product that showcases the pistachio at its best in my mind, green, savory and awesome texture. This simple crumb can be made in minutes and stored in a jar for later use. Simply brush your favorite meats or seafoods with egg then sprinkle with the American