Suggested Wine Pairing: Muscadet Sevre-et-Maine or Txakoli Rosado
A classic Sweet Paul recipe loved by so many. The pistachios add a crunch and sweetness to the dip. Make a double batch, it’s that good. I promise.
Such an easy recipe that never fails. The pistachio in the dough adds a crunch and a wonderful flavor to this Italian classic.
Serve as a main dish or slice into bite-size chunks for an appetizer.
Your favorite easy breakfast foods just got an upgrade. Just as easy, just as fast but tastier and healthier than ever. Make a big batch and keep them ready for any day of the week.
Just like your favorite coconut macaroons, these have all the chewey, gooey crispy texture you’ve grown to love but with all the nutrition that comes with eating green American Pistachios. Just mix and bake and you’re golden… well, green.
This is a great product that showcases the pistachio at its best in my mind, green, savory and awesome texture. This simple crumb can be made in minutes and stored in a jar for later use. Simply brush your favorite meats or seafoods with egg then sprinkle with the American