Pistachio Crusted Cauliflower Steaks

Compliments of Sweet Paul Magazine

Pistachio Crusted Cauliflower Steaks

 

Yield

4 Servings

Ingredients

2 large heads cauliflower

1 cup shelled pistachios

4 tablespoons olive oil

1 teaspoon dried thyme

Salt and pepper, to taste

Pinch of chili flakes

Instructions

Preheat oven to 375°F. Cut the cauliflower into thick slices. You should get 2 slices from each head. (The leftovers scraps can be prepared the same way.) Finely chop the pistachios—you can do this in a food processor or by hand. Cover a baking tray with parchment paper. Brush both sides of the cauliflower slices with oil and then sprinkle with pistachios, thyme, salt, pepper, and some chili. Bake until golden, about 15–18 minutes. Serve warm with a simple salad.

More Recipes From This Chef