Pistachio Popcorn

Pistachio Popcorn

 

Yield

2 quarts

Ingredients

2 Quarts popped popcorn
½ cup Butter or margarine
¾ cup Packed brown sugar
¼ cup Light corn syrup
¼ teaspoon Salt
2 teaspoons Vanilla

¼ teaspoon Soda
1 cup Shelled natural American pistachios

Instructions

Keep popcorn warm in 250°F. oven while preparing coating.  Melt butter in large saucepan; stir in sugar, corn syrup and salt.  Bring to boil; stir constantly.  Reduce heat to medium; boil without stirring for 5 minutes.  Remove from heat; quickly stir in vanilla and soda.  Place popcorn in large, heat-proof bowl; slowly pour syrup over popcorn while stirring.  Add pistachios; mix thoroughly.  Turn into greased 15¼  x 10¼ x ¾-inch baking pan; bake at 250°F. 1 hour, stirring every 15 minutes.  Remove from oven; cool.  Break into serving-sized pieces.  Store in tightly covered container. 

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