Salmon and Pistachio Tacos with Chili Sauce

Courtesy of Sweet Paul Magazine

This pistachio sauce is so delicious. Perfect with the sweet salmon. Try it on chicken as well.

1/3 cup shelled pistachios

1/2 cup fresh cilantro

1/2-1 green chili, all depends on how hot you want it

1 tablespoon white wine vinegar

1/2 cup olive oil

Salt

2 large pieces of salmon filet, pan seared or grilled

1 avocado, sliced

1/2 small red onion, thinly sliced

Lettuce

4 large tortillas, heated in a dry pan

Fresh cilantro

Pistachios

Start with the sauce. Place the pistachios in a blender and grind fine.
Add herbs, chili, vinegar and oil and blend until smooth. If the vinaigrette is too thick just add a little more oil.Season with salt.
Fill the tortillas with pieces of salmon, avocado, lettuce, red onion and cilantro.
Finish up with some chili sauce and a sprinkling of extra pistachios.