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Entrees

Kung Pao Chicken with American Pistachios
Kung Pao Chicken with American Pistachios
Read Full Recipe
Three Flavors Tofu
Three Flavors Tofu
Read Full Recipe
Braised Chicken with Savory Butter Sauce
Braised Chicken with Savory Butter Sauce
Read Full Recipe
Curried Shrimp in Crystal Wrap
Curried Shrimp in Crystal Wrap
Read Full Recipe
Pistachio Crusted Chicken Milanese
Pistachio Crusted Chicken Milanese
Italian
Read Full Recipe
Fish Cutlets with Tangy Lemon Sauce
Fish Cutlets with Tangy Lemon Sauce
Chinese
Suggested Wine Pairing: Encruzado or Manzanilla Sherry
Read Full Recipe
Curried Angus Beef in a Golden Cup
Curried Angus Beef in a Golden Cup
Chinese
Suggested Wine Pairing: Napa Valley Charbono or European Refosco
Read Full Recipe
Five-flavored Long-Life Noodles
Five-flavored Long-Life Noodles
Chinese
Suggested Wine Pairing: Côtes de Jura or Italian Schiava
Read Full Recipe
Rainbow Vegetables in a Bowl
Rainbow Vegetables in a Bowl
Chinese
Suggested Wine Pairing: Sancerre or Greco di Tufo
Read Full Recipe
Pistachio Egg Puffs with Shrimp and Scallops
Pistachio Egg Puffs with Shrimp and Scallops
Chinese
Suggested Wine Pairing: Sonoma Coast Chardonnay or Crémant de Bourgogne Brut
Read Full Recipe
Chef Yan’s Favorite Paella
Chef Yan’s Favorite Paella
Chinese
Read Full Recipe
Pistachio Daikon-Carrot Salad
Pistachio Daikon-Carrot Salad
Chinese
Read Full Recipe

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