Chef Tarun Dacha ‘s current title is Corporate Chef at Sarovar Hotels in Delhi. He is the youngest winner of the Golden Hat (2014) award. He also received the Silver Hat (2012) award. Chef Dacha has worked in multiple hotel chains including ITDC, Radisson, Marriott, as well as cruise lines traveling, gaining experience from all over the world. He has also worked with famous chefs such as Chef Hans Lauer, Corporate Chef for the Hilton, and later for Disney World.