Khasta Pepper Pista

 

Ingredients

2 cups American Pistachios

1 tbsp black pepper powder

Salt to taste

½ tsp citric acid powder

1 tsp castor sugar

Black salt to taste

½ tsp roasted cumin powder 

1 tbsp olive oil

Instructions

Preparation time: 0-5 minutes

Cooking time: 0-5 minutes

  1. Combine black pepper powder, salt, citric acid powder, castor sugar, black salt and roasted cumin powder in a bowl.
  2. Heat olive oil in a non-stick pan. Add the American Pistachios and sauté for 3-4 minutes or till well roasted. Take the pan off the heat.
  3. Transfer the roasted American Pistachios in a large bowl. Add 2-3 tsps prepared spice mix and toss till well combined. Allow to cool to room temperature.
  4. Store in an air tight container and serve as required.

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