Malai Prawns

Malai Prawns


100 g White Onion     
50 g  California Pistachios                     
10 g  Ginger Garlic      
100 g  Prawns    
Curry Leaves, Green Chilli & Salt to taste
100 ml Coconut Milk
20 ml Coconut Oil


  • Heat coconut oil in a pan.
  • Add mustard seeds & curry leaves.
  • Add white onion, pistachios, garlic, ginger, green chilli together and cook for a few minutes
  • Add salt, turmeric powder, coconut milk and make a gravy.
  • Put cleaned prawns in the gravy and cook for 2 to 4 minutes. 
  • Garnish with curry leaves and chopped pistachio.


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