Paneer Mushroom Canaloni

Paneer Mushroom Canaloni


300 g Paneer
50 g California Pistachios                            
40 g Mushroom                   
10 g Ginger Garlic               
10 g Garam Masala        
50 g Pomegranate Seeds
Salt as per taste


  • Heat oil in a pan. 
  • And ginger garlic and stir for sometime.
  • Add sliced mushrooms, chopped pistachios, pomegranate seeds, garam masala and season with salt. 
  • Mix it well and keep aside. 
  • Take a very thin slice of paneer and put the mixture in the centre and make a roll. 
  • Then put the stuffed paneer roll on a hot plate and grill from both side. 
  • Coat the grilled paneer with chopped pistachios. 
  • Serve hot.


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