Pistachio Paneer

Pistachio Paneer


100 g White Onion         
50 g California Pistachios                   
10 g Ginger Garlic Paste   
100 g Paneer                  
Curry Leaves, Salt, Green Chili as per taste    
100 ml Coconut Milk    
20 ml  Coconut Oil


  • Heat coconut oil in a pan.
  • Add mustard seeds & curry leaves.
  • Add white onion, pistachios, garlic, ginger, green chilli together and cook for a few minutes
  • Add turmeric powder, coconut milk to make a gravy.
  • Put some paneer in the gravy and cook for 2 to 4 minutes. 
  • Garnish with curry leaves and chopped pistachios. 
  • Serve hot.


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