Pistachio & Late Harvest Riesling Mustard Vinaigrette

Pistachio And Late Harvest Riesling Mustard Vinaigrette by Art Smith




1 ½ cups


1 tablespoon Light mayonnaise

2 tablespoons Dijon grainy mustard

1 Garlic clove

¼ cup Fruit vinegar

¾ cup Extra Virgin Olive Oil

Salt and freshly ground pepper to taste

3 tablespoons Chopped, shelled pistachios


Put the mayonnaise, mustard and garlic in a blender and process until smooth.  Add the vinegar and process to combine.  With the blender running, slowly add the olive oil in a steady stream until the dressing thickens.  Season to taste with salt and pepper.  Mix in pistachios.

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