Master Chefs of France come together for the upcoming Maitre Cuisinier de France USA Conference in San Francisco

FRESNO, CA – June 11, 2019 – American Pistachio Growers (APG) recently teamed up with renowned Master Chefs of France Gerald Hirigoyen, Laurent Manrique and Roland Passot for the upcoming Master Chefs of France Conference in San Francisco.

Barcelona – Within the World Pistachio Day, Dr. Ramon Estruch, and member of the Internal Medicine Service of the Hospital Clínic of Barcelona, ​​reveals that pistachio is the protagonist of the new Official pyramid of the Mediterranean Diet (DM), in the category of nuts, developed by the Mediterranean Diet Foundation.

Consumer education is seen as key factor to keep pace with future bountiful harvests

FRESNO, CA – February 22, 2019 – California’s burgeoning pistachio industry is on a trajectory to produce more than 1.4 billion pounds by 2026 according to a new economic study commissioned by American Pistachio Growers (APG).

During Christmas Holiday you can eat American pistachios and then use them to foster your creativity! Inspired by the California sun, American Pistachio Growers and Federica Costantini...

Eating pistachio nuts does not contribute to weight gain or an increased body mass index – a measure of body fat based on height and weight - when included in a balanced diet, according to a scientific review of several clinical studies.