Plant-based
These will be a big hit, a little messy to make but boy they are good. Make a lot, everyone will love them.
Super easy to make and really delicious. They are flaky and buttery with the most amazing pistachio taste.
Paired with Chef Amanda Fritag’s Beet Salad with Pistachio Vinaigrette
A classic Sweet Paul recipe loved by so many. The pistachios add a crunch and sweetness to the dip. Make a double batch, it’s that good. I promise.
One of my favorite go-to dishes. And did you know raw broccoli is one of the healthiest things you can eat? Healthy and delicious, can’t beat that.
Such an easy recipe that never fails. The pistachio in the dough adds a crunch and a wonderful flavor to this Italian classic.